Rebecca & Stuart Joyce Scentsy Star Directors
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The Candle Boutique
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Set off on a rainforest romp swirling with sweet notes of melon, orange zest, coconut milk and sultry night blooming jasmine.
Notes of cocoa powder, coconut cream and caramel.
Sun-warmed cotton, creamy coconut milk, bright citrus, and white sandalwood transport you to a cabana on a tropical beach.
Whipped butter folded with cocoa powder and coconut cream.
Creamy, tropical coconut and sunny, bright lemongrass.
Autumn’s most delectable dessert enjoys an unexpectedly exotic touch in Coconut Pumpkin Pie, our new Seasonal Scentsation, featuring pumpkin purée, grated nutmeg and maple sugar heightened by a hint of coconut shavings.
New Coconut Milk, mixed fruit and vanilla ice cream- yum!
Escape to a secluded retreat of dew-kissed lily and tart-sweet kiwi, shaded by lush coconut palm.
Melt-in-your-mouth lemon custard layered with butter cake and sprinkled with toasted coconut.
The Candle Boutiques Personal Favourite!!
Island coconut and zesty pineapple lead; white rum and vanilla bean follow.
Luscious pineapple, fresh coconut, lime and sugarcane.
Pistachio cream and coconut garnish vanilla meringue.
Pineapple and coconut milk top fluffy vanilla marshmallow.
Pineapple and coconut bask in a warm mandarin glow.
Black plum and toasted coconut garnish a marshmallow cloud.
